Dear Friends of Hotel Garden Terme,
The Hotel closes for the winter break from December 1st, 2019 to February 21st, 2020. We look forward to gathering in the New Season 2020, with the certified quality of our services, combined with increasingly innovative choices and continuous improvements. Let yourself be surprised!

During the closing period, we remain at your disposal for any further information and for bookings for the next Season 2020. You can contact us at 0039.049.8911699 or send an e-mail to garden@gardenterme.it. Our offices are always open on weekdays Monday to Friday, from 9:00am to 5:00pm.

Moreover, you may in the meantime continue to follow us on our official website www.gardenterme.it/en/. You can find out the suggestions for your holiday, and directly make reservations for an ideal stay at the Hotel Garden Terme, at the best price guaranteed.

Looking forward to meeting you again starting the February 21st 2020, to pamper you with utmost professional service in a pleasant and warm atmosphere, where you will be at the centre of our attention!
Best greetings,
Regina and Gianni Gottardo, and Garden Team


read more

SPINE PROGRAM WITH DORN®/ BREUSS -METHOD
In addition to deep relaxation in the healing thermal waters of the Hotel Garden, discover a treatment with the innovative DORN® method.


read more

According to recent studies conducted by the Research Thermal Centre Pietro d’Abano, the high anti-inflammatory properties of the mud were confirmed, without the side effects of the drugs traditionally used; property so unique and effective to merit the European Patent which distinguishes the mud of Abano- Montegrotto Terme from each other in all Europe-wide.
The anti-inflammatory mechanism of action was patented in 2005 at the European level with n: EP05100038.
The present invention relates to a cyanobacterium present in Euganean thermal mud, to glycolipids with anti-inflammatory activity produced there from, to medicaments comprising said glycolipids and to a maturation.

www.centrostuditermali.org


read more